CLOSURE OF THE AURICULAR APPENDAGE: NEW CARDIAC TREATMENT AT HPA ALVOR
For the first time, the heart team at the Hospital Particular de Alvor performe…
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November 2006
Education
Doctorate in Food Consumption and Nutrition Sciences, by the College of Nutrition and Food Sciences, University of Porto, in 2011
Master's Degree in Clinical Nutrition, College of Nutrition and Food Sciences, University of Porto, in 2006
Degree in Nutrition Sciences, College of Nutrition and Food Sciences, University of Porto, in 2001
Professional Activity
Nutritionist at the Health Service of the Autonomous Region of Madeira E.P.E. since 2002
Nutritionist at Madeira Medical Centre, since 2006
Specialist Grade, Nutrition Branch - Senior Health Technician, since 2008
Scientific/Pedagogical Activity
Assistant Professor at the Lusófona University of Humanities and Technologies
Invited Adjunct Professor at the University of Madeira
Visiting Adjunct Professor at the São José de Cluny School of Nursing
Director of the University Clinic of Nutrition and Food at ULHT
Visiting Assistant Professor at the College of Nutrition and Food Sciences of the University of Porto, 2012-2015
Author of several scientific publications, especially in the fields of nutritional assessment
PhD/Masters and Academic Internship Advisor
Professional internship advisor of the Portuguese Association of Nutritionists
Professor Doctor Norberto Teixeira Santos Award, in 2013
Dr. Emílio Peres Award, in 2010
Nestlé Community Nutrition Award 2008
Main Practice Areas at HPA Group
Out-patient Consultations
For the first time, the heart team at the Hospital Particular de Alvor performe…
The National Health Assessment System (SINAS) was developed to monitor the glob…
The São Gonçalo de Lagos Clinic will be opening today, situated at the Rua Dom …